Cheesy Bison Puffs (makes 4 dozen)
½-lb. ground bison
1 garlic clove, minced
1 egg, beaten
1 t prepared horseradish (drained)
½ t thyme
¼ t kosher salt
¼ t white pepper
1 package (17-oz.) frozen puff pastry, thawed
1 C shredded cheddar cheese
1 - Preheat oven to 375 degrees.
2 - Brown the ground bison in a medium skillet. Add the garlic, cooking until tender.
3 - Combine the egg, horseradish, them, salt and pepper in a medium bowl, then add the meat mixture and mix.
4 - Roll 1 pastry sheet to 13 x 9-inch rectangle, then cut in half lengthwise. Spread ¼ of themeat mixture over each half, then sprinkle ¼ cup of the cheese on top of the meat.
5 - Roll (jelly roll style) from one long side to the other, then cut into 1-inch pieces and place seam side down on greased baking sheet.
6 - Repeat with the remaining meat mixture and the pastry.
7 - Bake for 15 minutes or until golden brown and serve warm.