Sombrero Pie

1 lb ground Bison
1 can refried beans
1 small can diced green chilies
1 C sharp cheddar cheese, grated
1 small package corn bread mix
1 1 can mexi-corn nibblets
1 package taco mix seasoning

1 - Spread refried beans on bottom of deep pie dish.
2 - Brown ground bison. Add taco seasoning and spread over refried beans.
3 - Layer cheese, and then chilies. Drain the corn, but save the juice.
4 - Mix corn bread according to directions – substituting the can of mexi-corn juice for water or milk. If short on liquid, add water or milk – depending on what the mix called for.
5 - Gently blend corn into batter. Spread on pie and bake 25 degrees lower than what the corn bread instructions required. 


Box 39
Quill Creek, SK.,
CA. S0A3E0


Email: support@quillcreekfarm
Phone: 306-383-3900
Store 306-287-0303